Jam Butter
This recipe was shared with us by Chris Wilson from LunaGrown Jams. Chris says: “I use this recipe constantly and sometimes substitute the Jam Butter for fresh herb butter. It’s really very simple and extremely impressive!”
Berry Lemonade
Chris Wilson of LunaGrown Fine Gourmet Jam says: “I enjoy this with my leftover jams for a special summer drink…. A bit different every time.”
Chocolate Berry Jam
Chocolate Berry Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Chris Wilson of LunaGrown Fine Gourmet Jam, who created this wonderful recipe, says: “This jam is great for a romantic … Read More
Homemade Jam Butter
Chris Wilson of LunaGrown Fine Gourmet Jam says: “I use this recipe constantly and sometimes substitute the Jam Butter for fresh herb butter. It’s really very simple and extremely impressive!”
Berry Lemonade
Miscellaneous Berry Lemonade Chris Wilson of LunaGrown Fine Gourmet Jam says: “I enjoy this with my leftover jams for a special summer drink…. A bit different every time.” Ingredients Juice of 4 lemons 1/2 cup sugar, or to taste 1 quart of water Assorted berry flavor jams Share & Save … Read More
Jam Notes: Maple-Vanilla-and-Peach-Oh-My!
June 2013 — Andrea Schaeffer describes her Maple-Vanilla-Peach jam-making party and Chris Wilson of LunaGrown Jams in upstate New York shares some of his favorite recipes.
Chocolate Berry Jam
Chris Wilson of LunaGrown shares a favorite jam recipe plus fun ideas for using your jam . . . AND keeping the bees away at a picnic!
Baked Brie Appetizer
Bring to an evening affair: recipe by Chris Wilson of LunaGrown Jam in Cuddebackville, NY, in the Hudson River Valley.
