Can I use raw, unfiltered honey with Pomona’s Pectin?
A Can I use raw, unfiltered honey with Pomona’s Pectin? Yes. Category: Ingredients Questions
If a Pomona’s Pectin recipe is written specifically for sugar or specifically for honey, can I substitute one for the other? How much should I use for equivalent sweetness?
A If a Pomona’s Pectin recipe is written specifically for sugar or specifically for honey, can I substitute one for the other? How much should I use for equivalent sweetness? Yes, you can substitute honey for sugar or sugar for honey in a Pomona’s Pectin recipe written specifically for one … Read More
Mint-Lemon or Lime Jelly with Honey
Mint-Lemon or Lime Jelly with Honey is a low-honey cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was created by Allison Carroll Duffy for Pomona’s Pectin.Allison says: “One of the things I really … Read More
Honeyed Pear-Lemon Marmalade
Honeyed Pear-Lemon Marmalade is a low-honey cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was created by Allison Carroll Duffy for Pomona’s Pectin. She says:“For this recipe it’s important to use pears that … Read More
Pepper Jelly with Sugar or Honey
Jelly Pepper Jelly with Sugar or Honey Pepper Jelly with Sugar or Honey is a low-sugar or low-honey cooked hot pepper jelly made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Yield: 3 to 4 cups Ingredients 1 … Read More
Honeyed Tomato-Jalapeno Jam
Honeyed Tomato-Jalapeño Jam is a low-honey cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was created by Allison Carroll Duffy for Pomona’s Pectin.Allison says: “This jam definitely has a good strong kick, but … Read More
Fig-Lemon Spiced Jam with Agave, Honey or Sugar
Fig-Lemon Spiced Jam with Agave, Honey, or Sugar is a low-sweetener cooked jam made with Pomona’s Universal Pectin and contributed by Karen Killebrew. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Karen says: “I just converted this favorite recipe over to Pomona’s. … Read More
Honeyed Plum-Cardamom Jelly
Jelly Honeyed Plum-Cardamom Jelly Excerpted from Preserving with Pomona’s Pectin by Allison Carroll Duffy (Fair Winds Press, June 2013) Allison says: “If you’re lucky enough to have a plum tree (or have a friend who does!), and you have access to a good quantity of fresh plums in season, give … Read More
Honeyed Strawberry-Ginger Preserves
Honeyed Strawberry-Ginger Preserves are a low-honey cooked preserve made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was created by Allison Carroll Duffy for Pomona’s Pectin.
Seedless Raspberry-Honey-Vanilla Jam
Seedless Raspberry-Honey-Vanilla Jam is a low-honey cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was created by Allison Carroll Duffy for Pomona’s Pectin. She says: “This jam is smooth in the way that … Read More
Pepper Jelly with Sugar or Honey
Original Pomona’s Pepper Jelly as found on the directions that come with the pectin.
CanningCraft Creates: Mint-Lemon Jelly with Honey
Allison says: “At this time of year in Maine – late May and early June – there’s not much to be had when it comes to locally grown fresh fruit.” Mint is abundant though.
CanningCraft Creates: Seedless Raspberry-Honey-Vanilla Jam
An ode to raspberries — the quintessential summer fruit. This jam is smooth like a jelly, but has much more body since it’s made from the pulp of the fruit.
Jam Notes: Honeyed Pear-Lemon Marmalade
November 2013 — Allison Carroll Duffy’s new marmalade recipe plus other low-sweetener recipes for the holidays. Also, learn about the Virtual Vegan Potluck (VVP) — Pomona’s is a sponsor.
CanningCraft Creates: Honeyed Pear-Lemon Marmalade
Sweet, sour, and delicious . . . the honey contributes a bit of warmth and depth, and the lemon peels add a very subtle touch of bitter. Perfect for a late Fall morning.
Jam Notes: Honeyed Tomato-Jalapeno Jam
October 2013 — Allison Carroll Duffy’s new recipe for Honeyed Tomato Jalapeno Jam — “It’s delightful on a whole wheat cracker, along with a piece of sharp cheddar cheese.”
CanningCraft Creates: Honeyed Tomato-Jalapeno Jam
Allison says: “This has been a fantastic tomato year for us, so I worked up a tomato jam to use up some of our extra, along with some lovely green jalapenos we have growing in the garden as well.”
CanningCraft Creates: Honeyed Strawberry-Ginger Preserves with Pomona’s Pectin
The honey in the recipe tempers the subtle heat of the ginger, and both ingredients add a bit more complexity than strawberry jam or preserves often have.
