Jam Butter

  This recipe was shared with us by Chris Wilson from LunaGrown Jams. Chris says: “I use this recipe constantly and sometimes substitute the Jam Butter for fresh herb butter. It’s really very simple and extremely impressive!”

Jam Notes

Click through to our JAM NOTES newsletter and view the latest recipes and jelling info! April 2021 November 2020 July 2020 May 2020 March 2020 Older Issues Sign up for the JAM NOTES Newsletter:

How do I make jam with no sweetener at all?

A How do I make jam with no sweetener at all? *We don’t recommend making jam or jelly with absolutely no sweetener. The final product is likely to be tart and bland. Sweetener, even in a small amount, brings out the flavor of the fruit. If you want to try … Read More

Can I use frozen fruit for the cooked jam recipes?

A Can I use frozen fruit for the cooked jam recipes? Yes, you can use frozen fruit for the cooked recipes. It’s best to use unsweetened frozen fruit. Defrost, but don’t drain, frozen fruit before using. Generally you use the liquid from the frozen fruit along with the fruit unless … Read More

1 2 3 4 22

Join the Pomona Community

Sign up for JAM NOTES newsletter and receive new recipes, jamming info, and product updates!