Blue Spice Rombauer Jam Cake is adapted by Becky Hoff from the 1975 edition of Joy of Cooking, the well-known cookbook by Irma S. Rombauer and Marion Rombauer Becker.Photo credit: https://www.woodenearth.com/blogs/wooden-blog/difference-between-cutlery-and-crockery
Servings 1 7-inch cake
Ingredients
- 1 1/2 cups all-purpose flour sifted
- 1 teaspoon baking powder sifted
- 1/2 teaspoon baking soda sifted
- 1/2 teaspoon ground cloves sifted
- 1 teaspoon cinnamon sifted
- 1 teaspoon nutmeg sifted
- 6 tablespoons butter softened
- 1 cup dark brown sugar packed
- 2 eggs at room temperature
- 3 tablespoons sour cream
- 1 cup blueberry, raspberry or blackberry jam
- 1/2 cup chopped toasted pecans, almonds or walnuts
- For the quick brown-sugar icing:
- 1 1/2 cups dark brown sugar
- 5 tablespoons heavy cream
- 2 teaspoons butter softened
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla
Instructions
- Preheat oven to 350.
- Butter a 7-inch tube pan or Bundt pan.
- Sift together flour, baking powder, baking soda, cloves, cinnamon, and nutmeg.
- Cream butter and brown sugar until light.
- Beat in eggs, one at a time.
- Beat in sour cream.
- Stir the flour mixture into the butter mixture until barely blended.
- Stir in jam and nuts.
- Pour into buttered pan.
- Bake until done, about 30 minutes.
- When cool, invert the cake onto a platter and ice with quick brown-sugar icing.
- Make the icing:Combine brown sugar, cream, butter, and salt and cook slowly to the boiling point. Remove from heat. Cool slightly, then add vanilla. Beat the icing until it can be spread.
Dorothy
I would love to have a gluten free version of this recipe.
Any ideas?
Thanks
Dorothy
Mary Lou Sumberg
Dear Dorothy,
We are not baking or gluten-free baking experts. My best advice is to visit Nicole at her Gluten Free On A Shoestring blog.
This link is to her comprehensive list of ingredients in her gluten free recipes: http://glutenfreeonashoestring.com/stock-your-gluten-free-pantry-baking/
This link is to one of her gluten-free baking mix recipes that uses Pomona’s Pectin powder: http://glutenfreeonashoestring.com/d-i-y-gluten-free-all-purpose-flour/
If you haven’t been to her website, I think you will find a wealth of information there. With this information possibly you can translate the recipe to a gluten free one.
I hope this helps — best of luck.