cooked muffins in pan on a white washed table

Jam Muffins

These Jam Muffins are an original recipe shared with us by Renée Joslyn of Freakin' Flamingo Jams in South Miami, Florida.

Notes

To make ground oatmeal, measure ½ cup of uncooked oatmeal (old-fashioned or quick oats, but not instant), and grind in a food processor until fine.
Servings 12 standard muffins

Ingredients

  • 1 ½ cups flour unbleached
  • ½ cup ground oatmeal see note
  • ¼ cup flax seed meal
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 4 Tablespoons generous jam
  • 1/4- 1/2 cup sugar
  • 2 eggs large
  • ½ cup canola oil or melted butter
  • 1 cup milk any variety you prefer
  • 1 tsp vanilla
  • miscellaneous fruit to top the muffins optional

Instructions

  • Preheat oven to 400ºF. Prepare a muffin tin by lining with paper or silicone liners, or by spraying the compartments well with cooking spray.
  • Combine in a bowl the flour, ground oatmeal, flax seed meal, baking powder, and salt. Set aside.
  • In a large bowl, whisk together the jam, sugar, eggs, oil, milk, and vanilla. Add the dry ingredients to the wet, and stir together until just combined.
  • Divide the batter equally into the prepared pan, filling each cup about 2/3 full.
  • Bake for 18-20 minutes, or until a toothpick or wooden skewer inserted into the center of the muffins comes out clean.

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2 Responses

  1. Charae
    | Reply

    I love reading your jam receipts. When I was a young lady I worked with my mom and my two grandmothers making jams and putting up preserves. I have not put anything up in years. I started this year and reading your instructions you
    Provide inside your box. It’s helping me
    Tremendously. Thank you.

    Where can I buy your product in bulk???

    • Shelby Collings
      | Reply

      Thank you Charae! You can order through our website, HERE. Happy jamming!

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