April 2014

Winter Calls to Spring --

CanningCraft Creates: Kumquat Marmalade

By Allison Carroll Duffy, Author of Preserving with Pomona's Pectin (Fair Winds Press, June 2013)

When my mom came to visit a few weeks back, she stashed a good-sized bag of kumquats in my refrigerator, and mentioned off-handedly that maybe I could make marmalade. . . . In the midst of a very snowy Maine winter (yes, we still had a lot of snow and freezing temperatures throughout March!) the small golden-orange oval-shaped fruits were truly lovely to behold. . . .

CanningCraft Creates: Kumquat Marmalade: Complete blog post with recipe from Allison Carroll Duffy

Kumquat Marmalade: Recipe only

 

 

 

See the complete, original Jam Notes.

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