Fruit N Cream Popsicles
Ingredients
- 2 cups heavy cream any kind of milk or cream can be used
- 1 cup fruit of choice chopped
- 1 Tablespoon Pomona’s Pectin powder
- 1 teaspoon vanilla extract
- 1/2 cup sweetener we use monk fruit, but any sweetener can be used
- 2 Tablespoons calcium water
Instructions
- Put 2 cups of cream into sauce pan. Heat cream to nearly boiling.
- Pour hot cream into food processor, or blender. Add pectin. It is very important to vent the lid (if there is one) to let steam out. Don’t use an enclosed blender that can’t be vented. Blend for 10 seconds, then stop and scrape down the sides so all pectin clumps are in or on the cream. Blend for a full minute until all powder is totally dissolved.
- Add vanilla extract, sweetener and calcium water. Blend for another minute to fully mix.
- Add chopped fruit, and pulse two-five times.
- Allow mixture to cool for 5 minutes, then pour hot cream mixture into popsicle containers. *additional fruit chunks, chocolate chips or other mix-ins can be added to the popsicles once they are in the container*
- Place in freezer, and freeze until firm.