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cooked muffins in pan on a white washed table
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Jam Muffins

These Jam Muffins are an original recipe shared with us by Renée Joslyn of Freakin' Flamingo Jams in South Miami, Florida.
Servings 12 standard muffins

Ingredients

  • 1 ½ cups flour unbleached
  • ½ cup ground oatmeal see note
  • ¼ cup flax seed meal
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 4 Tablespoons generous jam
  • 1/4- 1/2 cup sugar
  • 2 eggs large
  • ½ cup canola oil or melted butter
  • 1 cup milk any variety you prefer
  • 1 tsp vanilla
  • miscellaneous fruit to top the muffins optional
U.S. - Metric

Instructions

  • Preheat oven to 400ºF. Prepare a muffin tin by lining with paper or silicone liners, or by spraying the compartments well with cooking spray.
  • Combine in a bowl the flour, ground oatmeal, flax seed meal, baking powder, and salt. Set aside.
  • In a large bowl, whisk together the jam, sugar, eggs, oil, milk, and vanilla. Add the dry ingredients to the wet, and stir together until just combined.
  • Divide the batter equally into the prepared pan, filling each cup about 2/3 full.
  • Bake for 18-20 minutes, or until a toothpick or wooden skewer inserted into the center of the muffins comes out clean.

Notes

To make ground oatmeal, measure ½ cup of uncooked oatmeal (old-fashioned or quick oats, but not instant), and grind in a food processor until fine.