Lilikoi Jelly

Jelly Lilikoi Jelly Lilikoi Jelly is a low-sugar cooked jelly made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.   Yield: 4 to 5 cups Ingredients Prepare Lilikoi 4½ to 5 lbs fresh lilikoi to make 2 cups … Read More

Guava Jelly

Jelly Guava Jelly Guava Jelly is a low-sugar cooked jelly made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.   Yield: 4 to 5 cups Ingredients 3 lbs fully ripe guava (to make 4 cups guava juice)3 cups … Read More

Garlic Jelly

Jelly Garlic Jelly Garlic Jelly is a low-sugar cooked jelly made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Note: This jelly must be started 24 hours before you plan to make it.   Yield: about 3 cups … Read More

Rhubarb-Cranberry Jam

Rhubarb-Cranberry Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.

Pineapple All-Fruit Jam

Pineapple All-Fruit Jam is an all-fruit cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was created by Allison Carroll Duffy for Pomona’s Pectin. She says: “It’s delicious swirled into yogurt, or on top … Read More

Concord Grape Jam

Concord Grape Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.

Chocolate Berry Jam

  Chocolate Berry Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Chris Wilson of LunaGrown Fine Gourmet Jam, who created this wonderful recipe, says: “This jam is great for a romantic … Read More

Milk Kefir Thickening Process

Miscellaneous Milk Kefir Thickening Process This process for thickening homemade kefir with Pomona’s Universal Pectin was developed, described, and photographed by Kristin Caufield, a kefir fan. She tried a few different methods and this is the one that worked the best for her Kristin says: “While I love the ease … Read More

Low-Sweetener Fruit Juice Jello

Miscellaneous Low-Sweetener Fruit Juice Jello Low-Sweetener Fruit Juice Jello is made with unsweetened fruit juice and Pomona’s Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. See below for where to buy.   Yield: 4 to 5 cups Ingredients 4 cups unsweetened … Read More

Jelled Milk Dessert

Miscellaneous Jelled Milk Dessert Jelled Milk Dessert is a low-sweetener dessert made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.   Yield: 2 cups Ingredients 2 cups flavored milk (any kind of milk can be used)2 teaspoons Pomona’s … Read More

Fruit Sauce

Fruit Sauce is a low-sugar or low-honey sauce made with Pomona’s Universal Pectin, using your choice of fruit and Pomona’s Pectin jam recipe. Pomona’s Universal Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.

Homemade Jam Butter

Chris Wilson of LunaGrown Fine Gourmet Jam says: “I use this recipe constantly and sometimes substitute the Jam Butter for fresh herb butter. It’s really very simple and extremely impressive!”

Gooseberry Jelly

Jelly Gooseberry Jelly Gooseberry Jelly is a low-sugar or low-honey cooked jelly made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.   Yield: 4 to 5 cups Ingredients 4 cups gooseberry juice (requires 3 ¼ lbs ripe gooseberries)4 … Read More

Frozen Lemon or Lime Pie

Miscellaneous Frozen Lemon or Lime Pie Frozen Lemon or Lime Pie is a low-honey jelled pie made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.   Yield: one 9-inch pie Ingredients ¾ cup fresh lemon or lime juice¾ … Read More

English Toffee

Miscellaneous English Toffee English Toffee is a vegetarian dessert adapted and contributed by Pomona’s user Kathleen Johnson. Pomona’s Universal Pectin contains no sugar or preservatives and is used in place of the gelatin in the original recipe. Calcium water is not needed in this recipe because the powdered milk in … Read More

Rhubarb + Zest Jam

  Rhubarb + Zest Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Connie, our founder, created this recipe after picking both green rhubarb and ruby rhubarb from her backyard plants. The … Read More

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