Fruit Cobbler Jam

dish of fruit cobbler with a spoon in it, topped with vanilla ice cream

Pear- Vanilla Jam

Container of halved pears with fresh lemons and sprinkled with cinnamon

Jam Muffins

cooked muffins in pan on a white washed table

Preserving with Pomona’s Pectin

This newly updated Pomona’s Universal Pectin cookbook by Allison Carroll Duffy shows readers how to use this revolutionary product and method to create and can marmalades, preserves, conserves, jams and jellies.

Preserving with Pomona's Pectin Book Cover