LILIKOI (Passion Fruit)-MANGO JAM

sliced open passion fruit on a white table.

APRICOT- PINEAPPLE JAM

fresh apricots in a bowl next to white flowers and greenery

MINT-LEMON or LIME JELLY WITH HONEY

sliced limes and bright green mint on a white countertop

Preserving with Pomona’s Pectin

This newly updated Pomona’s Universal Pectin cookbook by Allison Carroll Duffy shows readers how to use this revolutionary product and method to create and can marmalades, preserves, conserves, jams and jellies.

Preserving with Pomona's Pectin Book Cover