Peach Citrus Marmalade

fresh peaches and lemons in a bowl of ice on a blue striped dish towel

State Line Jam | Peach, Whiskey, Thyme

glass on a counter top with a slice of peach and sprig of. thyme next to a bowl of State-Line Jam

Peach Melba

sliced fresh peaches

Preserving with Pomona’s Pectin

This newly updated Pomona’s Universal Pectin cookbook by Allison Carroll Duffy shows readers how to use this revolutionary product and method to create and can marmalades, preserves, conserves, jams and jellies.

Preserving with Pomona's Pectin Book Cover