BAKED BRIE APPETIZER

baked brie on a natural cutting board with nuts and an apple

JELLED CRANBERRY SAUCE with CITRUS

jar of cranberry orange marmalade

OATMEAL JAM BARS

pan of oatmeal jam bars next to a white and blue dish cloth, on a table

Preserving with Pomona’s Pectin

This newly updated Pomona’s Universal Pectin cookbook by Allison Carroll Duffy shows readers how to use this revolutionary product and method to create and can marmalades, preserves, conserves, jams and jellies.

Preserving with Pomona's Pectin Book Cover