HONEYED PEAR LEMON MARMALADE

brown paper bushels of fresh green pears

RASPBERRY HONEY VANILLA JAM

fresh raspberries on a white plate next to fresh bread and a honey comb

FRESH PINEAPPLE JAM

fresh pineapple laying on its side

Preserving with Pomona’s Pectin

This newly updated Pomona’s Universal Pectin cookbook by Allison Carroll Duffy shows readers how to use this revolutionary product and method to create and can marmalades, preserves, conserves, jams and jellies.

Preserving with Pomona's Pectin Book Cover