Pair it with our cookbook to get FREE SHIPPING: Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More
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Pomona Pectin – 1 lb. Bag
Low-methoxyl pectin for low or no-sweetener jam and jelly; includes packet of monocalcium phosphate and instruction sheet. Makes up to 360 half pint jars* *Number of batches and jars depends on fruit used and whether you are making jam or jelly. Jelly requires more pectin than jam and some fruits … Read More
Pomona Pectin – ½ lb. Bag
Low-methoxyl pectin for low or no-sweetener jam and jelly; includes packet of monocalcium phosphate and instruction sheet. Makes up to 180 half pint jars* *Number of batches and jars depends on fruit used and whether you are making jam or jelly. Jelly requires more pectin than jam and some fruits … Read More
Pomona Pectin – Two 1 oz. Boxes
Low-methoxyl pectin for low or no-sweetener jam and jelly; includes packet of monocalcium phosphate and instruction sheet. Makes up to 45 half pint jars* *Number of batches and jars depends on fruit used and whether you are making jam or jelly. Jelly requires more pectin than jam and some fruits … Read More
