Jam Butter
This recipe was shared with us by Chris Wilson from LunaGrown Jams. Chris says: “I use this recipe constantly and sometimes substitute the Jam Butter for fresh herb butter. It’s really very simple and extremely impressive!”
Miscellaneous
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Berry Lemonade
Chris Wilson of LunaGrown Fine Gourmet Jam says: “I enjoy this with my leftover jams for a special summer drink…. A bit different every time.”
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Jam Tarts
These Jam Tarts just might be the cutest dessert you'll make all season. Perfect for any seasonal gatherings, guests are sure to love these adorable little morsels!
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Unsweetened Fruit Juice Jello
Unsweetened Fruit Juice Jello is made with unsweetened fruit juice and Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener or no sweetener at all.
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Tomato-Shrimp Aspic
Tomato-Shrimp Aspic is gelled with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives.
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Fruit Sauce
Fruit Sauce is a low-sugar or low-honey sauce made with Pomona’s Universal Pectin, using your choice of fruit and Pomona’s Pectin jam recipe. Pomona’s Universal Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
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Homemade Jam Butter
Chris Wilson of LunaGrown Fine Gourmet Jam says: “I use this recipe constantly and sometimes substitute the Jam Butter for fresh herb butter. It’s really very simple and extremely impressive!”
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Any Kind of Jam & Oatmeal Bars
This Any Kind of Jam + Oatmeal Bars recipe was created and contributed by Becky Hoff, who says: “This recipe would work well with any kind of jam. One-and-a-half cups (12 ounces) of jam seems to be just the right amount.”
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Fig Pizza
Try replacing traditional tomato sauce on pizza with Fig Jam — amazingly delicious! Thank you Darcie Durr for submitting this creative idea.
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Yogurt – Thickening Homemade Yogurt with Pomona’s Pectin
This is a method you can try for thickening homemade yogurt.
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Milk Kefir Thickening Process
This is not a recipe for making kefir, but a process for thickening homemade kefir.
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English Toffee
A chocolate mousse-like vegetarian dessert adapted and contributed by Pomona’s user Kathleen Johnson.
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Blueberry Basil Frozen Margarita
Katharine Salzberger of Oh, Wow! Gourmet Foods shares her recipe for a cool summer drink.
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Low-Sweetener Fruit Juice Jello
Healthy Jello!
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Jelled Milk Dessert
Can be made with any kind of dairy or non-dairy milk.
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Frozen Lemon or Lime Pie
Made with yogurt, whipping cream, and honey — a scrumptious treat.
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Fruit Syrup
Can be made with either mashed fruit or juice.
