glasses of lemonade surrounded by ingredients on a kitchen counter

Berry Lemonade


Chris Wilson of LunaGrown Fine Gourmet Jam says: “I enjoy this with my leftover jams for a special summer drink…. A bit different every time.”


This recipe can also be used as a great base for a fun summer cocktail! Please drink responsibly. 
Servings 5 cups


  • 4 lemons juiced
  • 1/2 cup sugar or to taste
  • 1 quart of water
  • Assorted berry flavor jams


  • Juice lemons and run through a fine mesh sieve to remove any seeds. Add sugar and water and stir to combine. Chill completely.
  • To serve put 1 tbsp. jam into each glass (I used raspberry and blackberry). Fill with ice and pour lemonade over the top. Add a swizzle stick for stirring and a lemon slice or mint sprig to garnish.
  • Enjoy!

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