Chris Wilson of LunaGrown Fine Gourmet Jam says: “I enjoy this with my leftover jams for a special summer drink…. A bit different every time.”
This recipe can also be used as a great base for a fun summer cocktail! Please drink responsibly.
Servings 5 cups
- 4 lemons juiced
- 1/2 cup sugar or to taste
- 1 quart of water
- Assorted berry flavor jams
- Juice lemons and run through a fine mesh sieve to remove any seeds. Add sugar and water and stir to combine. Chill completely.
- To serve put 1 tbsp. jam into each glass (I used raspberry and blackberry). Fill with ice and pour lemonade over the top. Add a swizzle stick for stirring and a lemon slice or mint sprig to garnish.