Blue Spice Rombauer Jam Cake
Adapted by Becky Hoff from the 1975 edition of Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker. Great way to use up jam!
Adapted by Becky Hoff from the 1975 edition of Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker. Great way to use up jam!
Yes, you can make Low-Sweetener Jelled Fruit Candy, from mashed fruit or juice, with Pomona’s.
Like muffins and jam? Try this original recipe by RenĆ©e Joslyn of Freakin’ Flamingo jams in So. Miami, Florida.
Bring to an evening affair: recipe by Chris Wilson of LunaGrown Jam in Cuddebackville, NY, in the Hudson River Valley.
Remember Jello Salad? Try this vegan, no-sugar version.