Orange Marmalade – Light & Fresh is a low-sugar or low-honey cooked marmalade made with Pomona’s Universal Pectin. This is the same recipe you’ll find on the direction and recipe sheet that comes with the pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
This recipe was submitted by Marilyn Godfrey of Newberg, Oregon. It is the First Place Winner of our 2020 Jam Contest!Marilyn says "We’ve loved Pomona's Universal Pectin for many years. We love the real fruit flavor you get from the jam that is not overly sweet. This marmalade is no exception. We hope…
Cherry Habanero Lime Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin using the juice and the pulp of cherries, with a touch of almond extract. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
Cranberry Sauce (Jellied) is a low-sweetener cooked sauce made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
Cranberry-Orange-Pear Holiday Jam is a low-honey cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was created by Allison Carroll Duffy for Pomona’s Universal Pectin.Allison says: Use fresh cranberries if you can get them, but if not,…
Winter's Delight Jam is a low-sugar cooked jam made with Pomona’s Pectin. Pomona's Pectin; containing no sugar or preservatives and jells reliably with low amounts of any sweetener.This recipe, originally an Amish recipe, was adapted from one sent to us by Nancy O’Neal of Bedford, Virginia. The original recipe used liquid pectin and…
This Holiday Pear Conserve is a low-sugar cooked conserve made with Pomona’s Universal Pectin. Pomona’s Universal Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was created by Allison Carroll Duffy for Pomona’s Universal Pectin. She says: Besides being delicious, this conserve is extremely versatile,…
Orange-Pineapple-Rhubarb Jam is a low-honey cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe came to us from Laura Keckstein. It is an old family recipe originally made with lots of sugar and orange gelatin. She wanted…
Lemon Jelly is a low-sugar or low-honey cooked jelly made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
Satsuma Marmalade is a low-sugar cooked marmalade made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. We thank Jo-Ann Monconduit of Jo’s Jellies in New Orleans for sending us this recipe. She found it on the Culicurious Blog, but wanted a…
Orange-Chocolate Marmalade is a low-sugar cooked marmalade made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was created by Allison Carroll Duffy for Pomona’s Pectin.
Mint-Lemon or Lime Jelly with Honey is a low-honey cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was created by Allison Carroll Duffy for Pomona’s Pectin.Allison says: “One of the things I really like about mint…
Plum Special Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
Fig-Rhubarb-Lemon Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Janet Mercurio of Winters, California, brought us a recipe similar to this one. It sounded so good that Connie worked with the original to convert…
Honeyed Pear-Lemon Marmalade is a low-honey cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was created by Allison Carroll Duffy for Pomona’s Pectin. She says:“For this recipe it’s important to use pears that are still firm….
Ginger Marmalade is a low-sugar cooked recipe made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
Blueberry Marmalade is a low-sugar cooked marmalade made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.This recipe was first sent to us by Terry Orr of Maine. He said: “I’m a first year jam maker at 71 and have become addicted.”We…
Orange Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin. Feel free to use any type of oranges or a mixture of oranges – valencia, navel, cara cara, blood oranges, mandarins, tangerines, satsumas, mineolas. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any…