Jam Notes: Winter Jam Greetings — Cold Comfort Jelly
February 2014 — Greetings from the Frozen North: Let’s Make Jam! Cold Comfort Jelly from Allison Carroll Duffy; Rose Hip Jam and Blue Spice Rombauer Jam Cake from Becky Hoff.
CanningCraft Creates: Cold Comfort Jelly
This “tea jelly” provides welcome comfort when you or your children have a cold, or just sip it on a cold winter day sitting by the wood stove.
Blue Spice Rombauer Jam Cake
Adapted by Becky Hoff from the 1975 edition of Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker. Great way to use up jam!
Jam Notes: Harmony Garden Club — Learn, Jam, Eat
February 2014 — Becky Hoff says: “I love sharing information, ideas, and good food with friends. And I’m very happy to share my recipes for Rose Hip Jam, Blue Spice Rombauer Jam Cake, and Any Kind of Jam & Oatmeal Bars with all Pomona’s Jam Notes readers.”
Lilikoi |Passion Fruit| Jelly
Can be made from fresh lilikoi (passion fruit), or frozen, unsweetened puree.
Red Wine Jelly
Can be made with any red wine.
White Wine Jelly
Can be made with any blush or white wine.
Wonderful!
Thank you for such a wonderful product, website, and the ability to ask a question AND have it answered!! Wonderful! Pomona is the only pectin I’ll use…love it. Jana Roberts Benzon Salt Lake City, UT December 16, 2013
Thank you so much for offering this product.
It is nice to have a low sugar option available, that is truly low sugar! Measuring out the sugar for recipes made by other pectin companies always put me in a bad mood because I knew I was hurting my family’s health with so much sugar. I just ordered six … Read More
Jam Notes: Honeyed Pear-Lemon Marmalade
November 2013 — Allison Carroll Duffy’s new marmalade recipe plus other low-sweetener recipes for the holidays. Also, learn about the Virtual Vegan Potluck (VVP) — Pomona’s is a sponsor.
CanningCraft Creates: Honeyed Pear-Lemon Marmalade
Sweet, sour, and delicious . . . the honey contributes a bit of warmth and depth, and the lemon peels add a very subtle touch of bitter. Perfect for a late Fall morning.
Incredible . . . is your pectin.
Incredible . . . is your pectin. No other words for it. I may add too . . . that your website is flawless . . . easy navigation, great tips, recipes that included the prickly pear jelly (which turned out perfect). Farmer Deno North Sacramento, CA November 8, 2013
Pomegranate Jelly
Pomegranate juice is high in antioxidants and makes a lovely sweet/tart jelly.
I made 7 – 1/2 pints and 1 full pint of the BEST EVER Concord Grape Jam!
Hello, fellow real food home cooks! I did it! I made my first-ever batch of homegrown, truly organic Concord Grape jam! With Mary Lou’s encouragement, I plunged into doubling the Concord Grape Butter – left out the spices; cause I wanted Concord Grape Jam; and Voila! I made 7 1/2 … Read More
Jelled Fruit Gummy Candy — Low Sweetener | Pate des fruits
Yes, you can make Low-Sweetener Jelled Fruit Candy, from mashed fruit or juice, with Pomona’s.
Jam Notes: Honeyed Tomato-Jalapeno Jam
October 2013 — Allison Carroll Duffy’s new recipe for Honeyed Tomato Jalapeno Jam — “It’s delightful on a whole wheat cracker, along with a piece of sharp cheddar cheese.”
CanningCraft Creates: Honeyed Tomato-Jalapeno Jam
Allison says: “This has been a fantastic tomato year for us, so I worked up a tomato jam to use up some of our extra, along with some lovely green jalapenos we have growing in the garden as well.”
My husband is delighted — as a diabetic, he can now enjoy good tasting jam without all the sugar.
I made raspberry-blueberry jam for the very first time using your product. I’m a long time “canner” so was used to measuring out mega amounts of sugar for my jam recipes. I was pleasantly surprised by your wonderful product. Not only was it super easy to use, but the results … Read More
