jelly

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    Cranberry-Habanero Jelly

    Excerpted from Preserving with Pomona’s Pectin by Allison Carroll Duffy (Fair Winds Press, June 2013)Allison says: “Hot pepper aficionados will appreciate the distinctive kick of this habanero pepper jelly, yet it’s mild enough that it can be enjoyed by those who like only very small amounts of heat. The cranberries add a brilliant…

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    Cold Comfort Jelly

    Cold Comfort Jelly is a low-honey cooked jelly made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was created by Allison Carroll Duffy for Pomona’s Pectin.Allison says: “The jelly by itself is pretty intense (very lemony and with a…

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    Apple-Rosemary Jelly

    Apple-Rosemary Jelly is a low-sugar or low-honey cooked jelly made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.

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    Herb Jelly

    Herb Jelly is a low-sugar or low-honey cooked jelly made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. You can use any herb you wish in this jelly. It is fine to double or triple the recipe. Be sure to double…

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    Lemon Jelly

    Lemon Jelly is a low-sugar or low-honey cooked jelly made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.

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    Mint-Lemon or Lime Jelly with Honey

    Mint-Lemon or Lime Jelly with Honey is a low-honey cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was created by Allison Carroll Duffy for Pomona’s Pectin.Allison says: “One of the things I really like about mint…

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    Cranberry Jelly

    Cranberry Jelly is a low-sugar or low-honey cooked jelly made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.

  • Watermelon Jelly

    Watermelon Jelly is a low-sugar cooked jelly made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.

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    Violet Jelly

    Contributed by Diane Rhoads, Violet Jelly is a low-sugar cooked jelly made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Diane, who lives in Sprague, WA, got the idea for this jelly when she saw Chrissy Hyde’s recipe for Rose Petal…

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    Strawberry Prosecco Jelly

    Strawberry Prosecco Jelly is a low-sugar cooked jelly made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was created by Allison Carroll Duffy for Pomona’s Pectin.Allison says: “Fresh, local strawberries are best for this recipe, as they’ll likely be…

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    Pineapple Orange Jelly

    Pineapple Orange Jelly was created by Marisa McClellan and is reprinted with permission from Naturally Sweet Food in Jars© 2016 by Marisa McClellan, Running Press, a member of the Perseus Book Group.Marisa is a writer, teacher, and blogger at Food in Jars. She lives in Philadelphia and creates a wide variety of yummy…

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    Mimosa Jelly

    Mimosa Jelly is a low-sugar cooked jelly made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Our Mimosa Jelly recipe was inspired by two Pomona’s customers: Emilie Kenworthy and Sam Leonard.With help from Connie, Emilie made the recipe below using all…