Rose Hip-Apple Jelly
Recipe created by Allison Carroll Duffy: “The sweetness of the apple offsets the tartness of the rose hips beautifully.”
jelly
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And the August Giveaway Winners Are . . .
Two names were randomly chosen by Rafflecopter on the day after Pomona’s Day: Bernadette S of Houston, TX, and Sarah C of San Mateo, CA. Read about them and get our Watermelon recipes.
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Rose Petal Jelly
Contributed by Chrissy Hyde, who says: This jelly was just as my friend remembered having in Moldova — heavenly on a plain scone.
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Guava Jelly
Guava can be sweet or tart — always add the lemon juice if your guava is sweet.
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CanningCraft Creates: Cold Comfort Jelly
This “tea jelly” provides welcome comfort when you or your children have a cold, or just sip it on a cold winter day sitting by the wood stove.
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Lilikoi |Passion Fruit| Jelly
Can be made from fresh lilikoi (passion fruit), or frozen, unsweetened puree.
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Red Wine Jelly
Can be made with any red wine.
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White Wine Jelly
Can be made with any blush or white wine.
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Pomegranate Jelly
Pomegranate juice is high in antioxidants and makes a lovely sweet/tart jelly.
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Chokecherry Jelly
We get so many calls from people wanting the recipe for Chokecherry Jelly — finally, here it is!
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Prickly Pear Cactus Jelly
Once you’ve extracted the juice from the Prickly Pear fruit (tunas), here is a recipe for making the jelly.
