October 2013
CanningCraft Creates: Honeyed Tomato-Jalapeno Jam
By Allison Carroll Duffy, Author of Preserving with Pomona's Pectin (Fair Winds Press, June 2013)
Allison says: "This jam definitely has a good strong kick, but the honey tempers the heat quite a bit, and adds a pleasing complexity to the jam. It's delightful on a whole wheat cracker, along with a piece of sharp cheddar cheese."
CanningCraft Creates: Honeyed Tomato-Jalapeno Jam: Complete blog post with recipe from Allison Carroll Duffy
Honeyed Tomato-Jalapeno Jam: Recipe only
September Cookbook & Pectin Winners
In case you haven't heard, we had 2 cookbook and pectin winners in September: Beth Carroll from Melrose, Massachusetts, and Pat Nelson from Milton, Florida. Read more about our Giveaway Winners.
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