Created and contributed by Carey Nash, Strawberry-Jalapeno Jam is a low-sugar jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Carey, who also created Merry Mulled Merlot Jam, says: “Late summer is great here in Southern California because the…
Honeyed Tomato-Jalapeño Jam is a low-honey cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was created by Allison Carroll Duffy for Pomona’s Pectin.Allison says: “This jam definitely has a good strong kick, but the honey tempers…
Apricot + Plum Jam Peach + Jalapeno Jam Rhuby + Razz Jam Read the Complete, Original July 2018 Jam Notes here
Created by Allison Carroll Duffy, this recipe can also be made with nectarines, apricots, sweet cherries, sweet plums, pears, or any combination of these fruits.
Created by Allison Carroll Duffy, this recipe can be made with certain other fruit juices, including purchased unsweetened juice.
Original Pomona’s Pepper Jelly as found on the directions that come with the pectin.
Adapted by Jo-Ann Monconduit from the original Pomona’s Pepper Jelly recipe.
October 2013 — Allison Carroll Duffy’s new recipe for Honeyed Tomato Jalapeno Jam — “It’s delightful on a whole wheat cracker, along with a piece of sharp cheddar cheese.”
Allison says: “This has been a fantastic tomato year for us, so I worked up a tomato jam to use up some of our extra, along with some lovely green jalapenos we have growing in the garden as well.”