Pineapple Orange Jelly was created by Marisa McClellan and is reprinted with permission from Naturally Sweet Food in Jars© 2016 by Marisa McClellan, Running Press, a member of the Perseus Book Group.Marisa is a writer, teacher, and blogger at Food in Jars. She lives in Philadelphia and creates a wide … Read More
Jelly Pepper Jelly with Sugar or Honey Pepper Jelly with Sugar or Honey is a low-sugar or low-honey cooked hot pepper jelly made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Yield: 3 to 4 cups Ingredients … Read More
Jelly Pepper Jelly with Agave and Stevia This Pepper Jelly is a cooked jelly made with agave, stevia concentrate, and Pomona’s Universal Pectin. It was adapted by Jo-Ann Monconduit, creator of Jo’s Jellies, from the original Pomona’s Pepper Jelly recipe made with sugar or honey. Pomona’s Pectin contains no sugar … Read More
Jelly Orange Jelly Orange Jelly is a low-sugar or low-honey cooked jelly made with Pomona’s Universal Pectin. Feel free to use any type of oranges or a mixture of oranges – valencia, navel, cara cara, blood oranges, mandarins, tangerines, satsumas, mineolas. Pomona’s Pectin contains no sugar or preservatives and jells … Read More
Jelly Chokecherry Jelly Chokecherry Jelly is a low-sugar or low-honey cooked jelly made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Yield: 4 to 5 cups Ingredients 4 cups chokecherry juice¼ cup lemon juice4 teaspoons calcium … Read More
Jelly Blissini Jelly Blissini Jelly, created and contributed by Mari Morgan, is a low-sugar cooked jelly made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Mari says: “Since this jelly is not season-dependent, being based on bottled juices … Read More
Triple Berry Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was contributed by Evie Ladd of Jammin’ for a Cure. She says: “I have to plan ahead to make … Read More
Tomato Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
Sweet Cherry-Rhubarb Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was created by Allison Carroll Duffy for Pomona’s Pectin.She says: The jam is a beautiful deep, rich red, … Read More
Strawberry-Tomato Jam is a low-sugar or low-honey cooked recipe made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. The flavor is unique and enticing – great with cream cheese on a bagel or English muffin or crackers. Linda … Read More
Strawberry-Rhubarb Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Strawberry-Rhubarb Jam is an early summer classic – nice combination of tart and sweet. Feel free to use other … Read More
Created and contributed by Carey Nash, Strawberry-Jalapeno Jam is a low-sugar jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Carey, who also created Merry Mulled Merlot Jam, says: “Late summer is great here in Southern … Read More
Strawberry-Cranberry Jam is a low-sugar or low-honey cooked recipe made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
Strawberry-Banana Jam is a low-honey cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was created by Allison Carroll Duffy for Pomona’s Universal Pectin.Allison says: Bananas sound great for jam, but you might have … Read More
Strawberry Jam Sweetened with Juice Concentrate is a cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
This Strawberry Jam is a cooked jam that is made with no sweetener at all, stevia concentrate, or other very concentrated sweetener, or a very small amount of sugar or honey or other sweeteners that measure like sugar or honey and Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar … Read More
This recipe was adapted and contributed by Vivian Solomon, who was inspired by a recipe in The Blue Chair Jam Cookbook by Rachel Saunders. Plum-Strawberry-Rosemary Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of … Read More
Pepper Jam — Hot as You Like! is a low-sugar cooked jam made with Pomona’s Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. See below for where to buy.This recipe was created by Allison Carroll Duffy for Pomona’s Pectin. She says: … Read More
