Pearberry Jam
Pearberry Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
Pear-Vanilla Jam
Pear-Vanilla Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was created by Allison Carroll Duffy for Pomona’s Pectin.Allison says: “Autumn is putting us through our paces this year. … Read More
Pear-Raspberry Jam
Pear-Raspberry Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
Pear-Apple Jam
Pear-Apple Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
Peach-Ginger Jam
Created and contributed by Marilyn Godfrey, Peach-Ginger Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Marilyn, one of the July Give Away winners of Preserving with Pomona’s Pectin, says: … Read More
Peach Melba Jam
Peach Melba Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was created by Allison Carroll Duffy for Pomona’s Universal Pectin. She says: "This jam is delicious any way … Read More
Orange Jam
Orange Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin. Feel free to use any type of oranges or a mixture of oranges – valencia, navel, cara cara, blood oranges, mandarins, tangerines, satsumas, mineolas. Pomona’s Pectin contains no sugar or preservatives and jells reliably with … Read More
No-Sugar Triple Berry Jam with Xylitol
No-Sugar Triple Berry Jam is a cooked jam made with xylitol and Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was created and contributed by Moníca Pugh, the jam maker behind Níca’s Jams & Jellies in Sioux … Read More
Nectarine-Cherry Jam
Nectarine-Cherry is a low-sugar cooked jam made with Pomona’s Universal Pectin. Pomona’s Universal Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
Muscadine Grape Jam
Muscadine Grape Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
Merry Mulled Merlot Jam
Created and contributed by Carey Nash, Merry Mulled Merlot Jam is a low-sugar jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Carey says, “I developed this recipe right before the holidays to give out as special … Read More
Maple-Vanilla-Peach Jam
Excerpted from Preserving with Pomona’s Pectin by Allison Carroll Duffy (Fair Winds Press, June 2013)Allison says: “If I were to eat any jam by the spoonful (which I admit to doing, on occasion), this would be the one. I also love a big dollop of it on top of … Read More
Lilikoi (Passion Fruit)-Mango Jam
Lilikoi (Passion Fruit)-Mango Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was contributed by Bonnie Perata of Kona’s Earthly Delights Farm on the big island of Hawaii.
Ground Cherry Jam
Ground Cherry Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
Cantaloupe Jam
Cantaloupe Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was created by Allison Carroll Duffy for Pomona’s Pectin.
Blueberry Lavender Jam
Blueberry-Lavender Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
Blueberry Jam
Our classic Blueberry Jam is sure to brighten your day! Be sure to stock up your pantry in the summer months and enjoy this delightful spread all year long…you’ll be glad you did. This Blueberry Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no … Read More
Blue Sunshine Jam
Blue Sunshine Jam is an original recipe by Renée Joslyn of Freakin’ Flamingo jams in So. Miami, Florida. It is a low-sugar cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
