This recipe was submitted by Marilyn Godfrey of Newberg, Oregon. It is the First Place Winner of our 2020 Jam Contest!Marilyn says "We’ve loved Pomona's Universal Pectin for many years. We love the real fruit flavor you get from the jam that is not overly sweet. This marmalade is no exception. We hope…
Tennessee Whiskey + Georgia Peaches + Sage = one delicious and unique, new summer favorite! Â
Fresh – Crisp – Delicious!
Created and contributed by Marilyn Godfrey, Peach-Ginger Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Marilyn, one of the July Give Away winners of Preserving with Pomona’s Pectin, says: “One of our…
Peach Melba Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was created by Allison Carroll Duffy for Pomona’s Universal Pectin. She says: "This jam is delicious any way you eat it, but…
Excerpted from Preserving with Pomona’s Pectin by Allison Carroll Duffy (Fair Winds Press, June 2013)Allison says: “If I were to eat any jam by the spoonful (which I admit to doing, on occasion), this would be the one. I also love a big dollop of it on top of vanilla ice cream. It’s…
Excerpted from Preserving with Pomona’s Pectin by Allison Carroll Duffy (Fair Winds Press, June 2013)Allison says: “Cherries and peaches are so naturally sweet that they’re especially suitable for an all-fruit jam. For the sweetest, most delicious jam, select peaches and cherries that are at peak ripeness, and be sure to choose a sweet…
Apricot + Plum Jam Peach + Jalapeno Jam Rhuby + Razz Jam Read the Complete, Original July 2018 Jam Notes here
Created by Allison Carroll Duffy, this recipe can also be made with nectarines, apricots, sweet cherries, sweet plums, pears, or any combination of these fruits.
Created by Allison Carroll Duffy, this recipe can be made with certain other fruit juices, including purchased unsweetened juice.
Learn about our” June=Jam Time” Giveaway Winners and get the recipe for Savory Spiced-Mango Conserve from “Preserving with Pomona’s Pectin” by Allison Carroll Duffy.