I pre-ordered my Preserving with Pomona's. Can't wait to see it and use in my classes. It is always fun to let my students try something different from just plain berry jam. Although berry jam is delicious, I like to expand their canning experience a bit. One of my favorite jams is Tomato-Strawberry Jam. My boss sometimes just shakes her head; she thinks my class experiments are odd, but once we make the jam and she tries it, she is sold. I have fun with it!
Linda Peppers, Master Food Preserver and Canning Teacher
Vancouver, WA
February 2013
