Just a note of thanks for your wonderful product! My daughter introduced me to Pomona’s Pectin and I love it. My mom has always used Certo but the amount of sugar needed is outrageous. I want to taste “fruit” not just “sugar” in my jam. Years ago when I began to make jam on my own, I used the old-fashioned method of boiling it down but that takes a lot of time. Your product gives me the results that I want with much less effort. The video was very helpful; you can be sure I will pass on the name of Pomona to my friends. You have a great product, so let’s tell the world!
Diane Woloshyn
Vancouver, BC, Canada
April 27, 2013
