This recipe was shared with us by Chris Wilson from LunaGrown Jams. Chris says: “I use this recipe constantly and sometimes substitute the Jam Butter for fresh herb butter. It’s really very simple and extremely impressive!”
Chris Wilson of LunaGrown Fine Gourmet Jam says: “I enjoy this with my leftover jams for a special summer drink…. A bit different every time.”
These Jam Tarts just might be the cutest dessert you'll make all season. Perfect for any seasonal gatherings, guests are sure to love these adorable little morsels!
Orange Marmalade – Light & Fresh is a low-sugar or low-honey cooked marmalade made with Pomona’s Universal Pectin. This is the same recipe you’ll find on the direction and recipe sheet that comes with the pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts … Read More
This recipe was submitted by Marilyn Godfrey of Newberg, Oregon. It is the First Place Winner of our 2020 Jam Contest!Marilyn says "We’ve loved Pomona's Universal Pectin for many years. We love the real fruit flavor you get from the jam that is not overly sweet. This marmalade is … Read More
Cherry Habanero Lime Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin using the juice and the pulp of cherries, with a touch of almond extract. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
Tennessee Whiskey + Georgia Peaches + Sage = one delicious and unique, new summer favorite!
Fresh – Crisp – Delicious!
Recipe by Kisha Washington, Bronze winner at Biscuits & Jampionship, World Food Championship 2019. The 2019 World Food Championship took place in Dallas, Texas and included a wonderful new event, the Biscuits and Jampionship! Donna Collins, owner and chef of The Jelly Queen, was the brains and brawn behind … Read More
The 2019 World Food Championship took place in Dallas, Texas and included a wonderful new event, the Biscuits and Jampionship! Donna Collins, owner and chef of The Jelly Queen, was the brains and brawn behind putting this event together and we were proud to partner with her in sponsoring … Read More
Excerpted from Preserving with Pomona’s Pectin by Allison Carroll Duffy (Fair Winds Press, June 2013)Allison says: “Hot pepper aficionados will appreciate the distinctive kick of this habanero pepper jelly, yet it’s mild enough that it can be enjoyed by those who like only very small amounts of heat. The … Read More
Cranberry Sauce (Jellied) is a low-sweetener cooked sauce made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
Cold Comfort Jelly is a low-honey cooked jelly made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was created by Allison Carroll Duffy for Pomona’s Pectin.Allison says: “The jelly by itself is pretty intense (very … Read More
Apple-Rosemary Jelly is a low-sugar or low-honey cooked jelly made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
Pineapple-Strawberry Jam is a low-sugar or honey cooked recipe made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
Grape Butter is a true DELIGHT that will make you want to wrap up next to the fire with a good book! It is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin using the juice and the pulp of grapes other than Concord-type grapes. Pomona’s Pectin … Read More
Fruit Cobbler Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was adapted from a high-sugar Peach Cobbler Jam recipe that Lanette Lepper found on the Farm Bell Recipes … Read More
