The 2019 World Food Championship took place in Dallas, Texas and included a wonderful new event, the Biscuits and Jampionship! Donna Collins, owner and chef of The Jelly Queen, was the brains and brawn behind putting this event together and we were proud to partner with her in sponsoring the event. 1st place…
Created and contributed by Carey Nash, Strawberry-Jalapeno Jam is a low-sugar jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Carey, who also created Merry Mulled Merlot Jam, says: “Late summer is great here in Southern California because the…
Pepper Jam — Hot as You Like! is a low-sugar cooked jam made with Pomona’s Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. See below for where to buy.This recipe was created by Allison Carroll Duffy for Pomona’s Pectin. She says: “While you can…