Apple-Rosemary Jelly
Apple-Rosemary Jelly is a low-sugar or low-honey cooked jelly made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
apple
-
-
Apple Pie Jam With Bourbon
Apple Pie Jam with Bourbon is a low-sugar cooked jam made with Pomona’s Universal Pectin and adapted from Pomona’s Apple Pie Jam recipe by Kim Pedley of Township Valley Farm in Browns Valley, California. Pomona’s Universal Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Kim says:…
-
Apple Pie Jam
Apple Pie Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin. Pomona’s Universal Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
-
Pear-Apple Jam
Pear-Apple Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
-
Jam Notes: Our Giveaway Is Over, But the Recipes Go On, and On, and On . . .
September 2014 — Recipes: Rose Hip-Apple Jelly, White Nectarine-Lavender Jam, Pear-Cranberry Conserve with Almonds & Crystallized Ginger — What’s a Conserve anyway?
-
CanningCraft Creates: Rose Hip-Apple Jelly
Allison says: One of my favorite things to do with rose hips is to make jelly. The sweetness of the apple in this recipe offsets the tartness of the rose hips beautifully.
-
Rose Hip-Apple Jelly
Recipe created by Allison Carroll Duffy: “The sweetness of the apple offsets the tartness of the rose hips beautifully.”
