The 2019 World Food Championship took place in Dallas, Texas and included a wonderful new event, the Biscuits and Jampionship! Donna Collins, owner and chef of The Jelly Queen, was the brains and brawn behind putting this event together and we were proud to partner with her in sponsoring the event. 1st place…
Lilikoi (Passion Fruit)-Mango Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was contributed by Bonnie Perata of Kona’s Earthly Delights Farm on the big island of Hawaii.
Excerpted from Preserving with Pomona’s Pectin by Allison Carroll Duffy (Fair Winds Press, June 2013)Allison says: “If you’re a fan of chutney, give this conserve a try!“Inspired by the classic Indian condiment, this conserve melds the sweetness of mangoes with the earthy, complex flavors of garlic, ginger, and a variety of other spices.”“Remember,…
Learn about our” June=Jam Time” Giveaway Winners and get the recipe for Savory Spiced-Mango Conserve from “Preserving with Pomona’s Pectin” by Allison Carroll Duffy.