Berry Lemonade
Chris Wilson of LunaGrown Fine Gourmet Jam says: “I enjoy this with my leftover jams for a special summer drink…. A bit different every time.”
alcohol
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State – Line Jam {Peach, Whiskey, Thyme}
Tennessee Whiskey + Georgia Peaches + Sage = one delicious and unique, new summer favorite!
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Apple Pie Jam With Bourbon
Apple Pie Jam with Bourbon is a low-sugar cooked jam made with Pomona’s Universal Pectin and adapted from Pomona’s Apple Pie Jam recipe by Kim Pedley of Township Valley Farm in Browns Valley, California. Pomona’s Universal Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Kim says:…
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Strawberry Prosecco Jelly
Strawberry Prosecco Jelly is a low-sugar cooked jelly made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was created by Allison Carroll Duffy for Pomona’s Pectin.Allison says: “Fresh, local strawberries are best for this recipe, as they’ll likely be…
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Merry Mulled Merlot Jam
Created and contributed by Carey Nash, Merry Mulled Merlot Jam is a low-sugar jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Carey says, “I developed this recipe right before the holidays to give out as special gifts. It is…
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Blackberry Port Jam
Blackberry Port Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was adapted from Better Homes & Gardens Special Interest Publication Canning Magazine by Mia Valcarcel, who wanted to make it with Pomona’s…
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Margarita Marmalade
Excerpted from Preserving with Pomona’s Pectin by Allison Carroll Duffy (Fair Winds Press, June 2013)Allison says, “With plenty of south-of-the-border flair, and a generous kick of tequila, this grown-up marmalade is just plain fun. Laced with orange peels and loaded with limes, it’s perfect on croissants or even mini cornbread loaves for a…
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Cherry Burgundy Jam
Cherry Burgundy Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe is contributed by Earlene Boyd, who says: “This is a very flavorful jam that I have made for many years. It is…
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Mimosa Jelly
Mimosa Jelly is a low-sugar cooked jelly made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Our Mimosa Jelly recipe was inspired by two Pomona’s customers: Emilie Kenworthy and Sam Leonard.With help from Connie, Emilie made the recipe below using all…
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Blueberry Basil Frozen Margarita
Katharine Salzberger of Oh, Wow! Gourmet Foods shares her recipe for a cool summer drink.
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Red Wine Jelly
Can be made with any red wine.
