Jam Tarts
These Jam Tarts just might be the cutest dessert you'll make all season. Perfect for any seasonal gatherings, guests are sure to love these adorable little morsels!
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Violet Jelly
Contributed by Diane Rhoads, Violet Jelly is a low-sugar cooked jelly made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Diane, who lives in Sprague, WA, got the idea for this jelly when she saw Chrissy Hyde’s recipe for Rose Petal…
