Plum Special Jam
Plum Special Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
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Green Tomato Jam
Green Tomato Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin and contributed by Vivian Solomon. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Vivian, who adapted this recipe from a high-sugar Green Tomato Jam recipe on Food.com, says: “This is…
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Fig-Rhubarb-Lemon Jam
Fig-Rhubarb-Lemon Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Janet Mercurio of Winters, California, brought us a recipe similar to this one. It sounded so good that Connie worked with the original to convert…
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Pear Cranberry Conserve
Excerpted from Preserving with Pomona’s Pectin by Allison Carroll Duffy (Fair Winds Press, June 2013)Allison says: “The combination of pear and cranberry is a delightful one for fall. The addition of ginger really makes the flavors sing, and the almonds provide a chewy crunch. For the best texture, use pears that are still…
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Blueberry-Maple Preserves
Blueberry-Maple Preserves are a low-sweetener cooked preserve made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was created by Allison Carroll Duffy for Pomona’s Pectin. She says: Blueberries are a favorite fruit and I make a lot preserves with…
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Honeyed Pear-Lemon Marmalade
Honeyed Pear-Lemon Marmalade is a low-honey cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was created by Allison Carroll Duffy for Pomona’s Pectin. She says:“For this recipe it’s important to use pears that are still firm….
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Ginger Marmalade
Ginger Marmalade is a low-sugar cooked recipe made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
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Blueberry Marmalade
Blueberry Marmalade is a low-sugar cooked marmalade made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.This recipe was first sent to us by Terry Orr of Maine. He said: “I’m a first year jam maker at 71 and have become addicted.”We…
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Watermelon Jelly
Watermelon Jelly is a low-sugar cooked jelly made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
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Violet Jelly
Contributed by Diane Rhoads, Violet Jelly is a low-sugar cooked jelly made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Diane, who lives in Sprague, WA, got the idea for this jelly when she saw Chrissy Hyde’s recipe for Rose Petal…
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Strawberry Prosecco Jelly
Strawberry Prosecco Jelly is a low-sugar cooked jelly made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was created by Allison Carroll Duffy for Pomona’s Pectin.Allison says: “Fresh, local strawberries are best for this recipe, as they’ll likely be…
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Rose Petal Jelly
Jelly Rose Petal Jelly Contributed by Chrissy Hyde, Rose Petal Jelly is a low-sugar cooked jelly made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Chrissy says, “Rose Petal Jelly is very popular with the Persian and Eastern European communities that…
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Rose Hip-Apple Jelly
Jelly Rose Hip-Apple Jelly Rose Hip-Apple Jelly is a low-sugar cooked jelly made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was created by Allison Carroll Duffy for Pomona’s Pectin. Yield: 4 to 5 cups Ingredients 3 pounds rose…
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Rhubarb Jelly
Jelly Rhubarb Jelly Rhubarb Jelly is a low-sugar cooked jelly made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Yield: 4 to 5 cups Ingredients 1 pound trimmed & washed rhubarb stalks (to make 4 cups unsweetened rhubarb juice) 4 cups…
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Red Wine Jelly
Jelly Red Wine Jelly Red Wine Jelly is a low-sugar cooked jelly made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Yield: 4 to 5 cups Ingredients 4 cups of any red wine you like2 teaspoons calcium water¼ cup lemon…
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Prickly Pear Cactus Jelly
Jelly Prickly Pear Cactus Jelly Prickly Pear Cactus Jelly is a low-sugar or low-honey cooked jelly made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Yield: 4 to 5 cups Ingredients 4 cups cactus juice*4 teaspoons calcium water½ cup lemon…
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Pomegranate Jelly
Jelly Pomegranate Jelly Pomegranate Jelly is a low-sugar or low-honey cooked jelly made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Yield: 4 to 5 cups Ingredients 4 cups pomegranate juice4 teaspoons calcium water4 teaspoons lemon juice (optional)½ cup up…
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Pineapple Orange Jelly
Pineapple Orange Jelly was created by Marisa McClellan and is reprinted with permission from Naturally Sweet Food in Jars© 2016 by Marisa McClellan, Running Press, a member of the Perseus Book Group.Marisa is a writer, teacher, and blogger at Food in Jars. She lives in Philadelphia and creates a wide variety of yummy…
