Apple-Rosemary Jelly
Apple-Rosemary Jelly is a low-sugar or low-honey cooked jelly made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
rosemary
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Blackberry with Fresh Rosemary Jam
Blackberry Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was developed by Allison Carroll Duffy. She says: “The rosemary flavor is subtle but present, nicely balancing the sweetness of the berries and…
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Plum-Strawberry-Rosemary Jam
This recipe was adapted and contributed by Vivian Solomon, who was inspired by a recipe in The Blue Chair Jam Cookbook by Rachel Saunders. Plum-Strawberry-Rosemary Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.Vivian says:…
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Jam Notes: Enter Our Giveaway and Jump into Jamming!
June 2015 — Giveaway running week of June 10 to 17; Allison Carroll Duffy’s new recipe for Mint-Lemon Jelly with Honey & her new video on making No-Cook Strawberry Freezer Jam; more new recipes . . .
