Apricot Plum Jam
Apricot-Plum Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin; recipe contributed by Sally Gecks. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
Jam
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Watermelon Jam
Watermelon Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
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Huckleberry Jam
Feel free to use other sweeteners that measure like sugar or honey in this recipe. For example, you can use Stevia in the Raw or another Stevia product that measures like sugar, or Splenda that measures like sugar. You can also use a different liquid sweetener, like agave or maple syrup. Pomona’s Pectin…
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Quince Jam
Quince Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
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Guava Jam
Guava Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
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Boysenberry Jam
Our classic Boysenberry Jam is one for the books. It has been approved from the sweetest grandma to the grizzliest lumberjack, and all those in between agree, it is sure to delight your senses. Feel free to use other sweeteners that measure like sugar or honey in this recipe. For example, you can use…
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Raspberry (Framboise) Rose Jam
Raspberry (Framboise) Rose Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Sam Leonard, who created this recipe, says: “A wonderful fragrant jam combination.” He used Nielsen-Massey Rose Water, but it isn’t essential to use…
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Honeyed Tomato-Jalapeno Jam
Honeyed Tomato-Jalapeño Jam is a low-honey cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was created by Allison Carroll Duffy for Pomona’s Pectin.Allison says: “This jam definitely has a good strong kick, but the honey tempers…
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Fig-Lemon Spiced Jam with Agave, Honey or Sugar
Fig-Lemon Spiced Jam with Agave, Honey, or Sugar is a low-sweetener cooked jam made with Pomona’s Universal Pectin and contributed by Karen Killebrew. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Karen says: “I just converted this favorite recipe over to Pomona’s. I won a…
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Freezer Jam with Pomona’s Pectin
Freezer Jam with Pomona’s Pectin can be a great alternative to heating up your kitchen on a hot summer day, while still preserving your delicious bounty. The recipe ingredients list covers two different fruit categories. The top section is for Strawberry, Blueberry, Raspberry, Sour Cherry, Pear, Kiwi, Blackberry and Plum. The second…
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Raspberry Jam
Raspberry Jam is one of life’s simple pleasures! Enjoy it spread on a fresh baked biscuit, mixed into your favorite yogurt or even dolloped on top of some ice cream.Feel free to use other sweeteners that measure like sugar or honey in this recipe. For example, you can use Stevia in the Raw…
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Kiwi-Raspberry-Lime Jam
Kiwi-Raspberry-Lime Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
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Apricot Pineapple Jam
Apricot-Pineapple Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
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Strawberry Jam
Strawberry Jam is an early summer classic treat with bursts of tart and sweet. Feel free to use other sweeteners that measure like sugar or honey in this recipe. For example, you can use Stevia in the Raw or another Stevia product that measures like sugar, or Splenda that measures like sugar. You…
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Raspberry-Blueberry Jam
Raspberry-Blueberry Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
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Cherry Burgundy Jam
Cherry Burgundy Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe is contributed by Earlene Boyd, who says: “This is a very flavorful jam that I have made for many years. It is…
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White Nectarine-Lavender Jam
Created and contributed by Karen Killebrew, White Nectarine-Lavender Jam is a low-sweetener cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
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Seedless Raspberry-Honey-Vanilla Jam
Seedless Raspberry-Honey-Vanilla Jam is a low-honey cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was created by Allison Carroll Duffy for Pomona’s Pectin. She says: “This jam is smooth in the way that a jelly is,…
