Jellies

Garlic Jelly

The jelly for garlic lovers — savory & sweet — good for holiday meals or any time.

Make with strained orange juice. See recipe for Orange Jam if you want to include pulp.

Recipe created by Allison Carroll Duffy: “The sweetness of the apple offsets the tartness of the rose hips beautifully.”

Contributed by Chrissy Hyde, who says: This jelly was just as my friend remembered having in Moldova — heavenly on a plain scone.

Guava can be sweet or tart — always add the lemon juice if your guava is sweet.

Can be made from fresh lilikoi (passion fruit), or frozen, unsweetened puree.

Can be made with any red wine.

Can be made with any blush or white wine.

Pomegranate juice is high in antioxidants and makes a lovely sweet/tart jelly.

We get so many calls from people wanting the recipe for Chokecherry Jelly — finally, here it is!

Once you’ve extracted the juice from the Prickly Pear fruit (tunas), here is a recipe for making the jelly.