Prickly Pear Cactus Jelly
Once you’ve extracted the juice from the Prickly Pear fruit (tunas), here is a recipe for making the jelly.
Pomona’s Recipes
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Blueberry Jam Video
Vanessa Vargas Wilson, aka The Crafty Gemini, makes Blueberry Jam with Pomona’s. You’ll learn the essentials in this excellent short video.
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RhubyRazz Jam
Raspberries turn the rhubarb’s generally poor color into a lively red color and add raspberry overtones to its tart flavor. Be sure to sweeten to your taste. We used 1 1/3 cups of sugar.
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Chocolate Berry Jam
Chris Wilson of LunaGrown shares a favorite jam recipe plus fun ideas for using your jam. Chocolate Berry Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
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Baked Brie Appetizer
Bring to an evening affair: recipe by Chris Wilson of LunaGrown Jam in Cuddebackville, NY, in the Hudson River Valley.
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Orange-Pineapple Jelled Salad (Vegan)
Remember Jello Salad? Try this vegan, no-sugar version.
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Blueberry-Lavender Jam
Lavender with blueberry — what a treat on a scone for afternoon tea! Option for Apricot-Lavender Jam.
