Blue Spice Rombauer Jam Cake
Adapted by Becky Hoff from the 1975 edition of Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker. Great way to use up jam!
Adapted by Becky Hoff from the 1975 edition of Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker. Great way to use up jam!
February 2014 — Becky Hoff says: “I love sharing information, ideas, and good food with friends. And Iām very happy to share my recipes for Rose Hip Jam, Blue Spice Rombauer Jam Cake, and Any Kind of Jam & Oatmeal Bars with all Pomonaās Jam Notes readers.”