Current Jam Notes

  • Jam Notes: November 2018

    For the holiday season, this Gingered Cranberry-Orange Marmalade is my new go-to. With the assertive and slightly bitter tang of an orange marmalade, combined with the holiday-esque flavors of cranberry and ginger, this preserve is super-versatile. It has a slightly loose set, so it’s easily spreadable, but it’s still firm enough to generally…

  • Jam Notes: September 2018

    Cherry Almond Jam: Cherry Prep 3 pounds cherries (to make 4 cups pulpy juice) 1/2 cup water Wash, remove stems, pit and mash cherries. Bring cherries and water to a boil in a sauce pan then simmer covered on low for 10 minutes. Strain with a Foley mill. Ingredients 4 cups pulpy juice…