Blueberry-Maple Preserves are a low-sweetener cooked preserve made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was created by Allison Carroll Duffy for Pomona’s Pectin. She says: Blueberries are a favorite fruit and I make a lot preserves with…
Excerpted from Preserving with Pomona’s Pectin by Allison Carroll Duffy (Fair Winds Press, June 2013)Allison says: “If I were to eat any jam by the spoonful (which I admit to doing, on occasion), this would be the one. I also love a big dollop of it on top of vanilla ice cream. It’s…
Created by Allison Carroll Duffy, who says: “I think I found a new favorite condiment!”
The maple-blueberry flavor combination in this recipe is quite delightful — complementary in a lovely, understated way.