Nectarine-Cherry Jam
Nectarine-Cherry is a low-sugar cooked jam made with Pomona’s Universal Pectin. Pomona’s Universal Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
nectarine
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White Nectarine-Lavender Jam
Created and contributed by Karen Killebrew, White Nectarine-Lavender Jam is a low-sweetener cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
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Peach-Jalapeno Jelly
Created by Allison Carroll Duffy, this recipe can be made with certain other fruit juices, including purchased unsweetened juice.
