Tomato Jam
Tomato Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
savory
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Savory Rhubarb Conserve
Savory Rhubarb Conserve is a low-sugar cooked conserve made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was created by Allison Carroll Duffy for Pomona’s Pectin. She says: “This rhubarb conserve is a savory one – sweet, sour, spicy,…
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Savory Spiced Mango Conserve
Excerpted from Preserving with Pomona’s Pectin by Allison Carroll Duffy (Fair Winds Press, June 2013)Allison says: “If you’re a fan of chutney, give this conserve a try!“Inspired by the classic Indian condiment, this conserve melds the sweetness of mangoes with the earthy, complex flavors of garlic, ginger, and a variety of other spices.”“Remember,…
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Tomato-Shrimp Aspic
Tomato-Shrimp Aspic is gelled with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives.
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Caramelized Onion-Maple Jam
Created by Allison Carroll Duffy, who says: “I think I found a new favorite condiment!”
