No-Sugar Triple Berry Jam with Xylitol
No-Sugar Triple Berry Jam is a cooked jam made with xylitol and Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was created and contributed by Moníca Pugh, the jam maker behind Níca’s Jams & Jellies in Sioux Falls, SD, and…