sweet

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    Chocolate Cherry Preserves

    Excerpted from Preserving with Pomona’s Pectin by Allison Carroll Duffy (Fair Winds Press, June 2013)Allison says, ā€œChocolate and cherries were made for each other, and this preserve is proof. The combination of the two is insanely decadent. Be sure to use high-quality cocoa powder that is unsweetened and has no other added ingredients….

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    Homemade Jam Butter

    Chris Wilson of LunaGrown Fine Gourmet Jam says: ā€œI use this recipe constantly and sometimes substitute the Jam Butter for fresh herb butter. It’s really very simple and extremely impressive!ā€