Violet Jelly
Contributed by Diane Rhoads, Violet Jelly is a low-sugar cooked jelly made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Diane, who lives in Sprague, WA, got the idea for this jelly when she saw Chrissy Hyde’s recipe for Rose Petal…