Created and contributed by Carey Nash, Merry Mulled Merlot Jam is a low-sugar jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Carey says, “I developed this recipe right before the holidays to give out as special gifts. It is…
Blackberry Port Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was adapted from Better Homes & Gardens Special Interest Publication Canning Magazine by Mia Valcarcel, who wanted to make it with Pomona’s…
Can be made with any red wine.
Can be made with any blush or white wine.