I have just started using Pomona’s Pectin this summer -- and so far, I love it!!! I am excited to find a pectin that I can use less sugar with from now on.
I love the way my Peach Ginger Jam turned out with a lot more peaches in it. I plan to make another batch or two this week -- one batch was just not enough to share!!
I saw the recipe in the Preserving with Pomona’s Pectin book for the Chocolate Cherry Preserves, and it looks so good that I will make that one too, probably today, while cherries are still in the stores. And then many more, to come!!!
I am so happy that I found this pectin. It has made such a difference in my life!!!
Earlene Boyd
Walnut Creek, CA
July 22, 2015
