Want to write Pomonaās your own love letter? Write to us at info@pomonapectin.com.
I just wanted to tell you I love your product! But I’ve never made jam with it. Rather, I use Pomona’s Pectin as a gluten replacer in my homemade gluten-free pie crust — and it’s so good everyone at Thanksgiving raved about my pie. I was looking for a way to reduce use…
Not to bore you, but I had a bumper crop from a maturing blackberry planting. After giving away many gallons, I thought I would see if I could make blackberry jam for the very first time in my life. Being a beekeeper, I wanted to use minimum sweetener and honey of course. I…
I am so happy I found your pectin! I love homemade blackberry jam. But I hated that the standard pectins – even the low sugar ones – require so much sugar to fruit. Iāve looked several times on the internet for information on using less sugar, and finally I found an article about…
November 2016 — āIt’s been a little over three years since I started my business and I’ve had so much fun developing new and unique flavors. I’ve enjoyed the experience and take pride . . .
This is a batch of the RhubyRazz Jam I made for Christmas gifts. I absolutely love Pomona! I rave about it on my canning site . . . I always share your recipe links! Thank you so much Pomona! Karen Foster October 12, 2016
Our small bakery cafe in rural Alaska features as many products from our family farm as possible. In cooperation with my husband’s vegetable operation (Talkeetna Grown at Birch Creek Ranch), we make jams, jellies, and other canned and fermented vegetables for sale to farm stand customers as well as for use in the…
Love Pomona’s Pectin. I’ve made peach, grape,and mango jams. I’m a diabetic and I love the fact that I do not need to use all that sugar in my jellyĀ andĀ jam. I love the taste of the fruit that comes out when prepared with your product. I do not miss all that sugar ….
I have used Pomona’s Pectin with my neighbors the past two summers and we love it as our jams and preserves have been super delicious. Love the fact it uses less sugar!!! I just went to our local health food store (Paso Robles Health Foods) and purchased all of the ten boxes they…
I have very stringent dietary restrictions and couldnāt find a jello product that I could eat in preparation for a recent medical test . . . but after researching options online, I came across your pectin product. I went to Sprouts in Scottsdale, AZ, to pick it up. Being limited to apple juice…
Good Evening, Just a note to say thank you for your TREMENDOUS product!! I’ve made 120 jars of jam already,Ā including double batches and mixed fruits (peach/raspberry & strawberry/kiwi), and EVERY batch has jelled up just fine!! You should market it as “Pectin for Idiots” since if it worked for meĀ . . .Ā it will…
Oh my! I must tell you how much I love your pectin. I’m 64, been preserving food since I was old enough to snap beans. Until I joined the FB group, Safe Canning by the Book on Debbie’s Porch I’d never heard of Pomona’s Pectin. I had strawberries to make jam and had…
I just wanted to tellĀ you howĀ over the moon in love I am with your product. I just started using your pectin this year because I was tired of sticking to recipes that called for extreme amounts of sugar in their jams and jellies. I have a booth at a local farmers’ market and…
Greetings: I made the Blueberry-Rhubarb Jam this past winter with frozen fruit. It was delicious!! I found your book, Preserving with Pomona’s Pectin,Ā at the library and loved it so much I bought 4 copies: one for each of my two daughters-in-law, one copy for a friend of my sonās best friend, and one…
Sean Mosconi, Paulās son, and Ashley Core were married on October 24, 2015, in Sebastapol, California. Here are a few pictures for you to enjoy from our celebration. Ashley says: “Please include that we will be using the leftover wine from the wedding to make Merry Mulled…
I have just used Pomona’s Pectin for the first time last week on the Maple-Vanilla Peach small batch jam. I love it! I started canning as a teenager with my Mom, then with my daughters. I only used SureJell up till now. I love that I can control the amount of sugar and…
I am new to the Pomona’s family. Used to can and preserve a fair amount before but was quite unhappy with the commercially available pectins. I tried the low-sugar recipes with no pectin, and while tasty they wereĀ still too sugary for my tasteĀ andĀ didn’t set up as much as I would have liked. So…
I have been using Pomona’s Pectin for years now and have never looked back. I love the fact that I can use many different sources for sweetening, like maple syrup and honey. Canning all summer for Christmas gift baskets for family and friends keeps me pretty busy. Today, for my birthday, I picked…
I have just started using Pomonaās Pectin this summer — and so far, I loveĀ it!!! I am excited to find a pectin that I can use less sugar with from now on. I love the way my Peach Ginger Jam turned out with a lot more peaches in it. I plan to make…