My almost 8-year-old grandson could not put your book down!

I have just used Pomona's Pectin for the first time last week on the Maple-Vanilla Peach small batch jam. I love it!

I started canning as a teenager with my Mom, then with my daughters. I only used SureJell up till now. I love that I can control the amount of sugar and the size of the batch with Pomona's Pectin. It is all I'll use from now on!!

I think my next batch of jam will be Vanilla Pear Jam. When my children were little I would can enough to last a year, now that they have their own families and they both can as well, I have really gotten into the small batch idea.

The book and pectin came on Monday. I love the book, and can't wait to try some of the recipes. My grandkids were here when I got the mail on Monday and my almost 8-year-old grandson could not put the book down! A new generation of canners!

You guys are the best! Thank you for this opportunity to win!

Joann Sovel (winner of Preserving with Pomona’s Pectin; a box of Pomona’s Pectin; and, from Fillmore Container, a case of jars and lids in our August 2015 “Pomona’s Day” Giveaway)
Wixom, MI
August 26, 2015