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My mother-in-law recently returned home from a hospital stay and I’d brought over a meal to share. She asked me to get something from her freezer in the shed out back of her house. We’d had a wind and rain storm here in Kitsap County Wednesday and evidently the breaker had tripped. I…
I just had to write and tell you how much I love your pectin and your recipes. I had never canned before but wanted to. My mother did some when I was real young. I recently canned using Pomona’s Pectin and your recipe for Apple Pie Jam. I used Xylitol for sweetener and did not…
Thanks Pomona, I made the Blackberry Jelly recipe (with 2 cups sugar) and entered it in our local Fall Fair. I won first place and everyone was raving about the pure Blackberry flavour. Thank you so much. I am a diehard Pomona user. Nancy Essig Quadra Island, British Columbia, Canada September 24, 2014
I love being on your mailing list. Your recipes are inspiring, and I just like your whole approach to doing business. And I love telling my friends about Pomona’s. Thanks for making this world a better place. Carol Riddle, Oregon September 16, 2014
We do love Pomona’s. We are so incredibly thankful for Alana Chernila’s book “Homemade Pantry,” which introduced us to you. Your product has made our life SO much easier and more delicious. We have a small farm and a small orchard. We make jams with our fruit and honey and that was almost…
I purchased Pomona’s Pectin from our local co-op and can’t wait to try all my jams and jellies with low sugar. I have declined to make jam for myself and my daughter because of the high quantity of sugar specified. My daughter uses low-grade maple syrup for sweetener and I have used agave…
Even though I’ve been canning for a few years, I recently took a local class on canning to see what tips I could pick up. Our instructor recommended Pomona Pectin to me when I mentioned to her that I had never been successful at getting my jams and jellies to set up. She…
With a bumper crop of berries hanging on our bushes, our freezer was soon too full to accommodate any more. What to do? Make jam with Pomona’s! I have been a fan of this pectin since 2005 and can’t say enough about how easy it is to use and how helpful Connie has…
Hi there! I recently purchased your product at a local Sprouts store in Tucson, AZ. I have been canning for 30 years and I have never had such amazing results with strawberry preserves. Thank you so much. Kind regards, Laura L. Coleman Tucson, AZ June 25, 2014
I have just finished processing my first batch with Pomona’s Petcin and it looks lovely. It is especially nice that I can try small batches before jumping in with both feet. I haven’t tasted it yet and can’t imagine how it can be sweet with HALF the sugar, but it is surely worth…
I ordered Pomona’s Pectin online a few months ago after someone posted on another canning site that this is the only way they will make their jams and jellies because it had very little sugar. I ended up giving all my jams and jellies away because it was way too sweet for me,…
Thank you for such a wonderful product, website, and the ability to ask a question AND have it answered!! Wonderful! Pomona is the only pectin I’ll use…love it. Jana Roberts Benzon Salt Lake City, UT December 16, 2013
It is nice to have a low sugar option available, that is truly low sugar! Measuring out the sugar for recipes made by other pectin companies always put me in a bad mood because I knew I was hurting my family’s health with so much sugar. I just ordered six boxes of your…
Incredible . . . is your pectin. No other words for it. I may add too . . . that your website is flawless . . . easy navigation, great tips, recipes that included the prickly pear jelly (which turned out perfect). Farmer Deno North Sacramento, CA November 8, 2013
Hello, fellow real food home cooks! I did it! I made my first-ever batch of homegrown, truly organic Concord Grape jam! With Mary Lou’s encouragement, I plunged into doubling the Concord Grape Butter – left out the spices; cause I wanted Concord Grape Jam; and Voila! I made 7 1/2 pints and 1…
I made raspberry-blueberry jam for the very first time using your product. I’m a long time “canner” so was used to measuring out mega amounts of sugar for my jam recipes. I was pleasantly surprised by your wonderful product. Not only was it super easy to use, but the results happened sooner than…
I had just finished the jamming season, making 20 different jams and jellies, using the slow cook method and commercial liquid and dry pectin. Yesterday, while at a bookstore in Montreal, Canada, I came across the book, Preserving with Pomona’s Pectin. I bought it and just now ordered your pectin product. I am…
I arrived home from the gym this morning to find that my husband had picked a small bucket of figs (more than we can eat). I pulled out my Preserving with Pomona Pectin book and made a batch of fig-balsamic jam. My husband was the one that ate the left-over peach preserves with…