I bought two boxes of Pomona’s Pectin and have had wonderful successes ever since.

Even though I've been canning for a few years, I recently took a local class on canning to see what tips I could pick up. Our instructor recommended Pomona Pectin to me when I mentioned to her that I had never been successful at getting my jams and jellies to set up. She suggested I not double or triple batches, but make one small batch at a time and use Pomona's Pectin for successful results. I went right out and bought two boxes of Pomona's Pectin and have had wonderful successes ever since. It's easy to use, a usage chart is included, and with the reduced sugar levels I now taste the flavor of the fruit instead of the sugar. I never have any trouble getting my jams/jellies to set up since using Pomona's Pectin.

I did have one problem when I forgot to mix the dry pectin in with the dry sugar and instead added it to the cooked fruit at the end. Strictly operator error, but your website and response to my phone call helped me solve that problem! Thank you for the help.

I now recommend Pomona's Pectin to my friends. I think it's the best pectin to use.
Thank you for a great product.

Your loyal customer,
Jackie Veats
Washington State
August 15, 2014